Xa kufikwa kumba wokutya, umgangatho kunye nokuchaneka kweyona nto iphambili. Njengokukhokela abavelisi be-bakerys, senza izinto ezizimisele ukudala i-selicone molds kwiidesser ezahlukeneyo, kubandakanya i-ice cream. I-Silicone ye-ice cream ye-ice cream yenziwe ngononophelo olukhulu, iqinisekisa ukuba ii-dessert zakho zinganeli nje kuphela ezimnandi kodwa zikhangeleka zinobuchule kwaye zinomdla.
I-GORDS yethu yenziwa ukusuka kwi-silicone esemgangathweni, iqinisekisa ukuba uguquguquka, ukuqina, kunye nokumelana nobushushu. Esi sixhobo sivumela ukukhutshwa ngokulula kwe-ice cream yakho, okukhokelela kwiidesser ezimdaka rhoqo ngalo lonke ixesha. Enoba ngumbhaki wasekhaya okanye umpheki wobuchule, ukubumba kwethu kuya kuphakamisa izakhono zakho ze-dessert ukuya kwinqanaba elilandelayo.
Njengabavelisi beengcali ze-bibys ababumbayo, siyakuqonda ukubaluleka kweentlobo ezahlukeneyo. Kungenxa yoko le nto sinikezela ngoluhlu olubanzi lwe-siliclic ice cream, enyamekela ukunambitha ezahlukeneyo kunye nezihlandlo ezahlukeneyo. Ukusuka kwimilo yeClassic kuYilo olukhethekileyo, sinento yomntu wonke. Nokuba ujonge ukwenza imisebenzi nganye okanye iibatch ezinkulu, ukubumba kwethu kuya kuhlangabezana neemfuno zakho.
Izibonelelo zokusebenzisa i-selicone yethu yesilika i-ice cream ininzi. Kulula ukucoca, i-disshwayer ikhuselekile, kwaye inokumelana namaqondo obushushu avela-40 ° F ukuya kwi-450 ° F, azenze bagqibelele kuzo zombini iimpahla eziqaqambileyo nezibhakiweyo. Kwaye, iipropathi zabo ezinganamathiki ziqinisekisa ukuba i-ice cream yakho ikhuphe ngokulula, ngaphandle komdaka okanye i-fuss.
Ukutyala imali kwi-Silicone ye-silic ye-ice cream ye-ice cream lutyalo-mali kwishishini lakho lokubhaka kunye nokwenza ishishini lokwenza i-dessert. Ngeemposi zethu ezikumgangatho ophezulu, unokwenza ii-desserts ezijongekayo eziya kubachukumisa abathengi bakho kwaye zisekele ishishini lakho ngaphandle kolu khuphiswano.
Ke kutheni ulindile? Phakamisa izakhono zakho zokwenza i-dessert namhlanje kunye ne-ice cream yethu yesikhuseli. Njengabavelisi abathembekileyo babunjiweyo, siyazibophelela ekunikezeleni izixhobo ezilungileyo zezobugcisa bakho. Guqula ngoku kwaye uguqule ubuchule bakho, uguqule iidesser zakho zibe yimisebenzi yobugcisa ezakushiya umbono ohlalayo kwiindwendwe zakho.
Ukuqukumbela, i-selice ye-ice cream yethu ye-ice cream iyongezeleleko olugqibeleleyo kwishishini lakho lokubhaka okanye ishishini ledaza. Ngomoya wawo, ukusebenzisa iziphumo, kunye neziphumo zobungcali, awungekhe uhambe. Kuthembela abavelisi be-Bibys bethu bokubumba ukuba bahambise ezona ntlobo ziphezulu ze-dessert.
I-Post Ixesha: IJUL-22-2024