Kukho umlingo ongenakuphikiswa wokwenza iitshokholethi ezijongeka zintle njengoko zingcamla. Kwa [iGama leBrand yakho], siphumelele ubugcisa bokuguqula obo mlingo bube yinkqubo elula, eyonwabisayo kunye neChocolette Moulds yethu yokuqala—eyenzelwe iitshokolethi zasekhaya, ababhaki abangamagcisa, kunye nabanini beevenkile zezipho abangavumiyo ukuthomalalisa umgangatho okanye ubuchule bokuyila. Nokuba upha umntu omthandayo, ugcina ivenkile yakho yokutyela, okanye uthanda izinyo elimnandi, ukubumba kwethu lisango lakho lokwenza iitshokholethi eziqaqambisa amehlo kunye nenkalakahla.
Kutheni i-Chocolette Molds yethu ibalasele
1. Ukuchaneka okungenasiphako, Ngalo lonke ixesha
Yithi ndlela ntle kwiitruffles ezilahliwe okanye iibhonbhoni ezingezizo. Iimolds zethu zenziwe zisuka kwi-BPA-free, i-silicone yebakala lokutya eqinisekisa ukukhutshwa ngaphandle komzamo kunye neenkcukacha ezibukhali. Ukusuka kwiipateni ezithambileyo zeleyisi ukuya kuyilo lwejiyometri engqindilili, itshokholethi nganye iphuma nentshatsheli ekhwazayo "yenziwe ngothando." Khawube nomfanekiso-ngqondweni wovuyo lokubonisa iitshokholethi ezimangalisayo, iindwendwe ziyathandabuza ukuluma-de incasa yokuqala inyibilikise ukuthandabuza kwabo.
2.Uyilo olukhuthaza ukubhiyozelwa
Ukusuka kubuhle obungaphelelwa lixesha ukuya kulonwabo olumangalisayo, ingqokelela yethu engama-20+ yokungunda ibonelela ngalo lonke ixesha kunye neemvakalelo:
Imicimbi yobukhazikhazi: Ukuchukumiseka ngeGolide-Edgeed Heartsor Baroque Swirlmoulds emitshatweni, isikhumbuzo, okanye “ngenxa nje” yokuzonwabisa.
IiVibes ezidlalayo: Intlantsi yovuyo ngobuso be-Emoji, iimpondo ze-Unicorn, okanye ii-Swirlmoulds zeGalaxy zamatheko abantwana okanye iibhokisi zezipho ezingaqhelekanga.
Uvakalelo lwamaxesha onyaka: Thengisa ngokukhawuleza ngePumpkin Spice (ekwindla), Snowflake Delight(ebusika), okanye i-Easter Bunny molds egcina uluhlu lwakho lwempahla lutsha kwaye lunefestive.
3. Umgangatho weBhaka-yevenkile, iLula ekhitshini laseKhaya
Imingundo yethu imelana namaqondo obushushu ukusuka ku -40°F ukuya ku-446°F, ibenza ukuba bafanelekele itshokolethi, ukunyibilika kweelekese, ijeli, okanye izimuncumuncu ezikhenkcezisiweyo. Ukucoca yimpepho-ukuhlanjululwa ngokukhawuleza okanye ukuphosa kwi-dishwasher, kwaye ulungele indalo yakho elandelayo. Chitha ixesha elincinci uxambulisana kunye nexesha elininzi ulinge ngeencasa ezifana neChampagne Rose, iTyuwa yoLwandle lweCaramel, okanye iEspresso yeChocolate emnyama.
4. Igqibelele ukuSetyenziswa komntu kunye noBuchule
Abadali baseKhaya:Bamba itheko lokwenza itshokolethi, yenza izinto ezithandwayo zeshawa yomtshakazi, okanye wothuse iqabane ngeetruffles ezimile okwentliziyo. Iimolds zethu zijika naliphi na ikhitshi libe yi-atelier ye-gourmet.
Kumashishini: Yahlula ibhrendi yakho ngeetshokholethi zebespoke. Nikezela ngeebhokisi zomrhumo, izipho zeshishini, okanye ingqokelela yeholide elinganiselweyo. Iimolds zethu zijongana nemveliso ephezulu, iqinisekisa ukungaguquguquki njengoko imfuno isanda.
Amabali empumelelo yokwenyani
“Ishishini lam letshokholethi encinci laye laqalisa ukusebenzisa ezi zibumba. Abathengi bayavuyiswa kuyilo-kwaye ndiyayivuyela indlela ekulula ngayo ukuyisebenzisa!”- uLisa M., Chocolatier, UK
“Ezi ndizithengele umsebenzi wasebusuku ndaze ndagqibela ngokuqalisa isiphithiphithi! – Jake R., Home Baker, USA
Isinikezelo sokuQalisa okwexesha eliqingqiweyo
Kwiiyure ezingama-48 ezilandelayo, yonwabela i-30% kwi-odolo yakho yokuqala ngekhowudi ethi SWEETSTART. Ngaphezu koko, fumana i-FREE "I-Chocolate Pairing Guide" (ixabiso le-$ 15) kunye ne-20 + indibaniselwano ye-flavour xa ubhalisa.
Ngaba Ukulungele Ukunyibilikisa Iintliziyo?
[Thenga Ngoku] |[Jonga uYilo] |[Dibanisa ne-8,000+ yamaGci eChocolate]
Ku [iGama leBrand yakho], sikholelwa ukuba itshokholethi nganye ibalisa ibali. Ukubumba kwethu makube yipeni yakho-kunye nehlabathi, iseyile yakho.
[Ibhena yokubizela-eNzelweni]
“Umsebenzi wakho wobuGcisa ulindile: Zigcine phambi kokuba ezi Molds Zinyamalale!”
Ubalo lwamagama: 402
Ithoni: Uyonwabile kodwa unqwenela, udibanisa ubugcisa bokucola ukutya kunye nokufikeleleka lula.
Amagama angundoqo: "i-silicone chocolate molds," "uyilo lwetshokholethi yobugcisa," "imold yelekese egourmet," "izinto zokwenza itshokolethi esemgangathweni," "izinto ezibalulekileyo zeconfectionery yasekhaya."
Isibheno sabaphulaphuli: Kujongwe kwi-foodies, abathanda i-DIY, abanini bamashishini amancinci, kunye nabaphi bezipho abafuna ubuhle, ubuqu, kunye nobugcisa obungenamsebenzi.
Ixesha lokuposa: May-09-2025