I-Silicone ye-Willicone i-Chocolate Chocolate yinkqubo elula neyonwabisayo yokwenza ukutya kwe-gourmet. Oku kulandelayo yinkqubo yemveliso eneenkcukacha:

1. Lungiselela izithako zokubhaka: umgubo, iswekile, amaqanda, ubisi kunye netshokholethi. Qiniseka ukuba zonke izixhobo zilungile kwaye zisete.

2. Kwisitya esikhulu, xuba umgubo kunye neswekile kunye. Hlanganisa ngokucokisekileyo kunye ne-stirfer okanye i-stirrer. Oku kuqinisekisa ukufana nokuthathwa kwekhekhe.

I-3. Kumgubo oxubeneyo kunye neswekile, yongeza amaqanda nobisi. Baxube kunye nomxube ukwenza i-batter kunye ne-sheet.

4. Ngoku, lixesha lokuba wongeze itshokholethi. Sika itshokholethi okanye uyiphule ibe ngamaqhezu amancinci kunye nomxube. Emva koko yongeza iziqwenga zetshokholethi kunye nokuvuselela ngobunono ukuqinisekisa ukuba itshokholethi isasazwe ngokulinganayo kwi-batter.

5. Okulandelayo, lungisa i-silicone mold. Qinisekisa ukuba ibumba icocekile kwaye ayinamali. Sebenzisa iswekile yokutshiza okanye umaleko onqabileyo webhotile enyibilikileyo ukuqinisekisa ikhekhe isuswe ngokulula. Galela kwi-batter elungiselelwe ngokwahlukeneyo kude kube sebumba izele ukuphakama okufanelekileyo.

6. Beka i-silicone yefle kwi-oveni eshiyiweyo. Lungisa i-chocolate yekhekhe ngokusekwe kubushushu kunye nexesha lokubonelela. Ngenxa yokuqhubela phambili kwengqondo ye-silicone ye-silicone, ixesha lokubhaka lingafutshane kancinci kunelo lokutsala ngokwesiko.

7. Xa ikhekhe libhakiwe, lisusa ngononophelo i-silicone ibunjwe ngeegloves ze-oveni. Beka ikhekhe kwi-rack ukuphola kancinci okomzuzwana.

8. Xa ikhekhe lipholile, likhulule kakhulu isisu sijikeleze isisu kunye nesitshetshe okanye umnwe ukunceda ukususa ikhekhe ngokulula. Ukuba ifunwa, i-silicone ibubulqweni inokubububele ngokwenza ukuba ukukhululwa kube lula.

9. Dlulisa ikhekhe yetshokholethi kwipleyiti emnandi kwaye uyihombise nge-cocoa yomgubo okanye itshokholethi.

I-10. Ikhekhe yetshokholethi ilungile ngoku! Yonwabele ukutya okumnandi kwaye ukonwabele ubugcisa owenziwe ngokwenza izinto ze-silicone.

Ngokubhaka i-chocolate ye-chocolate nge-silicone ye-silicone, unokwenza lula idassert entle. Le nkqubo ilula kwaye ilula, ilungele imigangatho eyahlukeneyo yesalathiso saBathandi abathiki.