1. Lungisa izithako zokubhaka: umgubo, iswekile, amaqanda, ubisi kunye netshokolethi.Qinisekisa ukuba zonke imathiriyeli zilungile kwaye zicwangcisiwe.
2. Kwisitya esikhulu, xuba umgubo kunye noshukela kunye.Zixube ngokucokisekileyo nge-stirrer okanye i-stirmer manual.Oku kuqinisekisa ukufana kunye nokuthungwa kwekhekhe.
3. Kumgubo odibeneyo kunye noshukela, yongeza amaqanda kunye nobisi.Zixube kunye ne-mixer ukwenza intlama ilingane kwaye igudise.
4. Ngoku, lixesha lokongeza itshokolethi.Sika i-tshokoleta okanye uyiqhekeze ibe ngamaqhekeza amancinci kunye nomxube.Emva koko yongeza iziqwenga zetshokholethi kwi-batter kwaye ugxobhoze ngobunono ukuqinisekisa ukuba itshokolethi isasazwe ngokulinganayo kwi-batter.
5. Emva koko, lungiselela i-silicone mold.Qinisekisa ukuba umngundo ucocekile kwaye awunaoli.Sebenzisa iswekile yokutshiza okanye umaleko obhityileyo webhotolo enyityilisiweyo ukuqinisekisa ukuba ikeyiki isuswa lula.Thela kwi-batter elungiselelwe ngokwahlukileyo kude kube isikhunta sizaliswe kwindawo efanelekileyo yokuphakama.
6. Beka i-silicone mold kwi-oven eshushu ngaphambili.Rhuka ikeyiki yetshokolethi ngokusekwe kwiqondo lobushushu kunye nexesha leresiphi ibonelela ngayo.Ngenxa ye-thermal conductivity ye-silicone molds, ixesha lokubhaka linokuba lifutshane kancinci kunelo lokubumba kwendabuko.
7. Xa ikhekhe ibhaka, susa ngokucophelela i-silicone mold kunye neiglavu ze-oven.Beka ikhekhe kwi-rack ukuze uphole kancinane okomzuzwana.
8. Xa ikhekhe lipholile ngokupheleleyo, khulula ngobumnene isikhunta esijikeleze isikhunta ngemela okanye ngomnwe ukuze uncede ukususa ikhekhe ngokulula.Ukuba uyanqweneleka, i-silicone mold inokukhubazeka ngobunono ukwenza ukukhululwa kube lula.
9. Dlulisa ikhekhe letshokholethi kwipleyiti entle kwaye uyihombise ngomgubo wecocoa okanye itshokolethi chips.
10. Ikhekhe letshokholethi lilungile ngoku!Konwabele ukutya okumnandi kwaye ukonwabele ubugcisa obenze ngokubumba i-silicone.
Ngokubhaka iikeyiki zetshokolethi nge-silicone mold, unokwenza lula i-dessert emnandi kunye ne-mellow.Le nkqubo ilula kwaye ilula, ifanelekile kumanqanaba ahlukeneyo ereferensi yabathandi bokubhaka.
Ixesha lokuposa: Sep-05-2023